My friend is on a 21 day detox. No coffee, or dairy, or sugar, or gluten… I can’t do it. I need my coffee. But the detox formula calls for meat, especially organs. Mmmm…I haven’t had organs in a while. So I bought two goat tongues embedded in the jaw along with the adjoining face meat and two bunches of spinach. I braised the goat tongues/jaws for a few hours in water spiced with dried lemons, dried ginger, a dash of vinegar and salt. When cooled, I removed the tongue and face meat from the jaw bone, chopped the meat and returned to the liquid in the pot. I saved the jaw bones for my dog. I added the chopped spinach to the pot. And simmered for another hour. So satisfying. And totally compliant with the detox cleanse.
What do you think of organ meat?